Supari (Acacia catechu)-12.28%, Go ghrita-06.14%, Sugar-76.76%, Dalchini (Cinnamum zeylanicum), Sukshmaila (Ellataria cardamum), Tej patra (Cinnamum inners), Nagkesar (Mesua ferrea), Shunthi (Zingiber officinalis), Pippali (Piper longum), Marich (Piper nigrum), Lavang (Syzygium aromaticus), Shavet chandan (Santalum